The COVID-19 pandemic has ushered in a new era, redefining the norms we once knew. It has revolutionized our approach to hygiene and sanitation, prompting the implementation of various proven techniques and methods. Among these time-tested approaches, fogging has emerged as a widely adopted practice, gaining significant popularity in recent times.
Fogging has been a long-standing practice in the field of agriculture. Speaking of agriculture, it holds a paramount position as one of the most crucial industries in the US, responsible for the cultivation of essential crops such as whole grains, vegetables, fruits, and cash crops. Ensuring the health and safeguarding of these crops takes precedence in order to sustain and enhance the productivity of farm produce.
As per research published by Cambridge University Press, the potential global losses caused by pests range from approximately 50% in wheat production to over 80% in cotton production during the period of 2001-03. These significant losses incurred by the agricultural sector can be mitigated through effective pest control measures. Therefore, safeguarding crops from pests assumes utmost importance in the agricultural sector, aiming to prevent such avoidable damages.
A Potential Solution
Fogging is an effective technique that demonstrates great potential in controlling pests, pathogens, and microbes, including the coronavirus. This method involves converting liquid or solution-based fertilizers or pesticides into vapor, which is then released into the air. As the vapor disperses, it creates a fog-like mist, thus earning the name “fogging.” This process aids in effectively distributing the desired substances throughout the targeted area.
The mist created by fogging eliminates microbes and pests as it travels through its designated path before eventually settling. The key advantage of fogging lies in the extensive coverage provided by fogging machines, making them particularly beneficial for outdoor ranches and farms. They are also highly effective for indoor and greenhouse farming, ensuring that the fog reaches every nook and cranny. However, it is important to note that thermal fogging has its own set of disadvantages.
Fogging is widely recognized by experts as an extremely efficient and effective method for the application of pesticides and fertilizers, particularly when dealing with large-scale farms. Fogging machines are highly preferred for this purpose due to their track record of delivering favorable outcomes and reliable performance.
Thermal fogging is commonly employed in agricultural practices, offering three distinct methods for vaporizing chemical liquids or solutions. These types include:
1) Gas Fogging Machine
Propane gas is utilized in the process of converting liquid or solution into vapor during thermal fogging. The heat generated by propane gas is responsible for heating the liquid or solution.
2) Electric Fogging Machine
Electricity is employed to convert liquid or solution into vapor in this method of fogging. The equipment includes an electric cable that requires a stable electrical supply to operate effectively.
3) Fuel Fogging Machine
Thermal fogging utilizes fuel, such as gasoline or other heating sources, to transform liquid or solution into vapor.
Note:
When selecting a fogging machine, it is important to ensure that it is compatible with the specific type of chemical fogging you intend to use.
When utilizing thermal fogging, it is crucial to reach the optimal temperature regardless of the specific type employed. Failure to do so may result in the pesticide or fertilizer dripping off and rendering the fogging process ineffective.
Benefits of Agricultural Fogging
Fogging stands out as the ideal option for large farms, as well as for targeting hard-to-reach areas. One of the notable advantages of fogging in outdoor settings is the ability to visually observe the fog and have control over its direction. Other methods often overlook tree tops and long grass, whereas fogging ensures comprehensive coverage across these areas.
The agriculture sector commonly encompasses vast ranches, farms, and barns that pose significant challenges in terms of protecting them from insects and microbes. Fogging is the preferred method for effectively safeguarding these agricultural spaces. Compared to other methods that may require more time, labor, and financial resources, fogging offers a practical solution that is both efficient and cost-effective.
Fogging is a versatile technique that can also be applied in warehouses and barns. One of the key advantages of fogging is its ability to reach objects and areas that are typically inaccessible through alternative methods. In warehouses and barns, fogging is commonly employed for disinfection purposes and to provide protection against insects and pathogens.
When it comes to barns and warehouses, disinfection prior to storing farm produce becomes crucial. This disinfection process helps prevent the proliferation of insects and pests within the barn environment. Therefore, fogging plays a significant role in ensuring the safe storage of farm produce by effectively eliminating potential threats.
Fogging serves as a valuable tool in the process of humidification within greenhouses. This technique is utilized to mitigate the formation of mold and mildew. By employing fogging, airborne spores are targeted and eliminated, resulting in a reduction of their growth rate and minimizing the risks associated with mold and mildew development.
Conclusion
The utilization of fogging pesticides and fungicides has been established as a highly effective and efficient solution for safeguarding our agriculture sector against detrimental fungi and pests. Additionally, the utilization of fogging machines offers even greater advantages. Fogging is extensively employed in farms, ranches, barns, and warehouses due to its minimal impact on human health, while effectively eliminating microbes. These machines are capable of covering expansive areas within a short period, making them particularly well-suited for inaccessible locations. Undoubtedly, the ULV fogging machine has emerged as a crucial protector of the avocado crop.
